summer squash

2 crookneck yellow squash, sliced
1/2 onion, sliced
1 TBS olive oil
salt
pepper

put sliced onion and squash into a medium size pan, drizzle with olive oil and sprinkle with salt and pepper. cook over medium high heat until onions and squash are translucent in color and soft when poked with a fork {about 10-15 minutes}.