1 box lasagna noodles, cooked per package directions
1 lb. chicken, sauteed and chopped
1 onion, chopped
4 cloves garlic, chopped
1 bag spinach, washed and chopped
1 can reduced sodium chicken broth
1 jar alfredo sauce
1/2 tsp nutmeg
2 c. mozzarella cheese
parmesan
1/2 c. bread crumbs
1 TBS melted butter
heat garlic and onion in a large pot with 1 TBS olive oil. add broth, alfredo sauce and nutmeg, stir until well combined. add spinach to sauce and cook until spinach wilts. add chicken and stir to combine. layer in a 9x13 pan sauce, noodles, mozzarella. repeat 3 times. bake at 375 for 30 minutes. remove from oven and top with mixture of parmesan, bread crumbs and butter. return to oven and broil until bread crumbs are browned.
