easy peasy fruit salad

this makes just a little bit and can be altered depending on how many people you are feeding.

1 banana
1 peach
6-8 strawberries
1/2 c. plain yogurt
2-4 TBS honey {depending on how sweet you like it}
1 TBS lime juice

slice fruit into bite size chunks. whisk yogurt honey and lime juice until it is smooth and the honey has dissolved. pour over fruit and toss until fruit is well coated. chill until ready to serve.

summer squash

2 crookneck yellow squash, sliced
1/2 onion, sliced
1 TBS olive oil
salt
pepper

put sliced onion and squash into a medium size pan, drizzle with olive oil and sprinkle with salt and pepper. cook over medium high heat until onions and squash are translucent in color and soft when poked with a fork {about 10-15 minutes}.

baked beans

1 15-oz. can baked beans in tomato juice
1 can kidney beans (or any other type of beans)
1/4 c. brown sugar
2 TBS mustard
1/4 c. ketchup
2-4 TBS onion chopped
couple dashes Worcestershire sauce
salt and pepper

mix together and bake in a casserole dish at 350 for 30-45 minutes.