FILLING:
1 TBS cinnamon
4 TBS soft butter
1/3 c. brown sugar
2 TBS flour
mix together, set aside
CAKE:
3 c. flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 c. soft butter
1 1/2 c. sugar
3 eggs
2 tsp vanilla
2 c. sour cream
cream butter and sugar. add eggs and vanilla. combine dry ingredients (flour, baking powder, soda, salt) and add to butter mixture alternately with sour cream. pour half of dough mixture into a greased bundt pan. sprinkle filling mixture over dough and cover with remaining dough mixture. swirl with a knife and bake in a 350 degree oven for 60 minutes or until a knife comes out clean.
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