1-2 lbs. steak meat, cubed
yoshida's original teriyaki marinade
1-2 green bell peppers
1-2 yellow squash
cherry tomatoes
1 can pineapple chunks
bamboo skewers
place meat in a glass dish or tupperware. pour enough marinade over meat to cover. let sit 3-6 hours or overnight in fridge. soak bamboo skewers in water while prepping the rest of the ingredients when ready to cook, slice peppers and squash into large chunks. thread meat, squash, peppers, tomatoes and pineapple onto skewers. brush with additional sauce. grill for about 5-10 minutes until meat is cooked through.
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