7.19.2007

guacamole

1 ripe avocado
salt
pepper
1/4 tsp garlic powder
1 tsp lime juice
a couple spoonfuls of pico de gallo*

spoon avocado flesh into a bowl. mash with a fork until somewhat smooth. add salt, pepper, garlic and lime juice. stir in pico and serve with chips, or on tacos/quesadillas.
*i usually don't have pico and won't add just any salsa because it changes the flavor of the avocado. you don't want to cover the taste with salsa.

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