7 c. corn chex
7 c. rice chex
7 c. golden grahams
2 c. coconut
1 c. slivered almonds
mix all together in a LARGE bowl. (make sure you use the "name brand" golden grahams or else they will be soggy and gross)
melt together in a saucepan:
1 c. karo syrup
3/4 c. butter
1 c. sugar
bring to a boil for 2 minutes and pour over cereals. mix well and store in an airtight container.
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