1 c. packaged stuffing mix (herb-seasoning or chicken)
1/4 c. melted butter w/ 2 TBS water added
1/2 c. evaporated milk
1 lb. ground beef
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 TBS ketchup
combine stuffing mix with butter and water. combine evaporated milk and meat. dvide meat into 5 equal portions. flatten into a circle and put 2 TBS stuffing mixture in the middle. draw meat around stuffing and seal. place in a baking dish. mix soup, Worcestershire sauce and ketchup together and pour over meat. bake uncovered at 350 for 45 minutes.
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