grilled salmon

1 1-lb. salmon fillet
1 TBS olive oil {you can also use butter here}
1/4 tsp salt
1/4 tsp pepper
1 1/2 tsp thyme
2 cloves garlic
2 TBS lemon juice

heat your grill to medium/high heat {or preheat your oven to 400 degrees}. put the salmon on a piece of foil that is slightly larger than the fish. wisk the ingredients together and brush onto the salmon and cook until opaque all the way through and flakes easily with a fork {about 10 minutes}