cake-like corn bread

1 c. margarine
3 eggs
4 tsp baking powder
1 c. cornmeal
1 1/2 c. sugar
2 c. flour
1/4 tsp salt
1 c. milk

cream margarine and sugar. add eggs, one at a time, beating well after each. sift together flour, baking powder, salt and cornmeal. add to creamed mixture alternately with milk. bake in a greased 9x13 pan for 35 minutes at 350 degrees.