4 c. shredded potatoes (frozen hashbrowns work great)
1 lb. sausage cooked and drained
5 eggs, beaten
1/4 c. milk
1/2 c. sour cream
1 tsp salt
1/2 tsp pepper
1/2 c. cheddar cheese
combine eggs, milk, sour cream, salt and pepper. mix well and pour over sausage and poatatoes and bake at 400 for 35 minutes. sprinkle with cheese and cook until cheese is melted and bubbly.
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